Friday, June 9, 2017

Shaun Week is coming!!




I have a love/hate relationship with ShaunT.  I love this heart, but I hate his killer workouts :-)  I have completed Insanity Max:30 3 times, CIZE once, and have done a few T25 workouts and every time I am motivated and inspired by him yet I am ticked off at how much he's making me work! I am grateful for the results though, so I guess it's worth the pain.

I was really excited to hear that he has 7 brand new workouts (think ShaunT's greatest hits!) coming to Beachbody on Demand(BOD). If you're not familiar with BOD, it's Beachbody's online system of workouts, nutrition guides, meal plans, FIXATE cooking show, and so much more.  I stream all of my workouts whether I'm at home, work, or traveling.  I'm heading to Ireland next week so I'm thrilled that my gym can come with me :-)

This new 7 day program is about changing your life and transforming your mind and body.  It is about getting motivated to get connected to your fitness, to your mental journey and to continuing on with your progress and reaching your health and fitness goals.  Sounds awesome, right?!

WHEN DOES IT START?
The group begins Monday, June 12th and you'll access each workout live on BOD.  The workouts will be posted live that morning.  How do you get it?  You need to make me your coach and get Beachbody On Demand through me as your coach.

There is a great modifier to follow if you're worried about being able to complete the exercises. ShaunT has made sure that this new program is for everyone!  This is part of his huge heart - he wants you to start fighting for you no matter where your fitness level lies.




THE WORKOUTS:
Insane Basics
Pure Cardio Part 2
Insane Weights
25 Abs
BrickSanity
Speed 4.0
Dig Deep

We won't stop after the 7 days.  We will keep fighting and pushing to stay connected to our inner strength and beauty!

WHAT ARE YOUR NEXT STEPS?

This is going to be an incredibly awesome journey and I can't wait to get started and I'd love for you to join me!!  Are you in?  Do you want to join me?  

1.  Complete the application below to get the details on how you can join.
2.  I must be your assigned coach through Team Beachbody and I can give you the directions for how to do that.
3.  You must be willing to participate everyday for the entire week.

I can't wait to get this summer started strong with an INSANE FOCUS!  




Thursday, May 4, 2017

Shakeology No Bake Bites

I have made Shakeology no bake cookies for a few years now and I've recently started tweaking the recipe.  Today, I made a new recipe and I'm addicted!!

If you haven't tried Shakeology yet, you really need to jump on the superfood smoothie bandwagon. Beachbody just released 2 new Vegan flavors and I am all about Cafe Latte.  I drank the regular formula but the vegan formula is SO MUCH BETTER!   It's smoother, has a stronger flavor, and makes my tastes buds smile at breakfast ;-)

I used the new flavor and the vegan chocolate to make these delicious bites.  All you need is 1 to help with the treat cravings....or 2 and you're not overdoing it on the sugar and junk.  Are you ready for the recipe?!



Shakeology No Bake Bites
Makes 16 - `18, 1 inch bites
Serving:  1 ball

1 scoop of Vegan Chocolate Shakeology
1 scoop of Vegan Cafe Latte Shakeology
1/2 cup of raw, natural honey (buy local)
1/2 cup of all natural peanut butter
1/2 cup of unsweetened shredded coconut (if you don't like coconut, substitute rolled oats)
1 tsp of vanilla extract

Throw all ingredients in a bowl and mix.  Form into 1 inch balls, set on plate/tray, and put in the fridge.  Let them sit for a few hours and then transfer to an airtight container.

For my portion control followers:
1 ball = 1/2 yellow, 1/2 tsp


Enjoy :-) 

Friday, March 10, 2017

Pre Race and Race Day Tips

Running a race can bring lots of anxious energy (speaking from experience) and the last thing I need is to worry about the small stuff.  Here are a few tips that I follow.  I hope you find them valuable!



Pre Race (a few days leading up to your race)

1.  Pick up your bib BEFORE race day.  If you race has an expo, go to the expo 2 days before you race.  If the only day you can attend is the day before, try to go early and don't spend too much time walking around.  

2.  Plan your race morning – know the location, driving directions, parking, road closures and alternate routes.  I like to be at a big race at least 1 hour to 1 ½ hours before.  That allows you to park, drop your bag off at baggage claim, and get settled....and of course stand in line for the port a potties!

3.  Study the course map.  Know where the hydration tables are, medical tents, inclines - this will help you plan your race day strategy.  

4.  Lay your clothes out the night before, charge your watch, and pack your BIB.  Don’t leave important things to the morning.  I would pack whatever bag you plan to bring the night before.  

5.  Hydrate…start thinking about your water intake on Thursday.  Don’t wait until Friday night to start drinking water.  This is not the time to try anything new with your food.  Eat whatever you have eaten before your training runs.  I like to eat more carbs 2 nights before and a smaller portion with a bigger protein portion the night before.  That works for me - do what works for you. I would avoid any heavy creams or sugary foods.  

6.  Plan a meet up spot for friends and family. Some races can be really crowded at the finish, so choose a spot to meet family and friends after the race.  



Race Day

1.  Do NOT wear anything new, do not eat anything new, do not drink anything new.  Stick to what you have done during your training.   You may want to see what hydration and supplements the race will be using and try that during your training runs.  

2. Start relaxed and slower than the pace you want.  Don’t get swept up with the crowds.  Your adrenaline will be going and you’ll feel like you can conquer the world…then mile 3 hits….and you wonder why you're putting yourself through this torture!!  Start slow, finish fast and strong!

3.  Run the tangents, meaning run the shortest course possible.  They measure the distance a few feet from the curbs, not the middle of the road.  Run the shortest path possible so you're not mad at your Garmin at the end of the race ;-) 

4.  Water stops – skip the first few tables – hit up the last ones that will be less crowded.  Don’t be afraid to yell as you approach a table – water? Gatorade?  Open your gels before you hit the water stop.  I will eat mine before I get there so I can just grab the cup and go. 

5.  Mantra – find one that works for you and repeat it over and over! Here are a few I found from other runners.
* Can't stop. Won't stop.
* The pain of discipline or the pain of regret.
* Not everybody can do this!
* Start slow, Finish fast
* One step at a time.
* Be fierce. Be bold.
* Run strong. Be brave.
* Go light. Feel brave.
* Think strong. Be strong. Run Strong.
* Make mom proud!

Mine is I can do all things through Christ who strengthens me.  Phil. 4:13

6.  Most of all, enjoy the moments.  The pain will go away, your chest will stop pounding, your legs will recovery...that moment of crossing the finish line and the pride that follows will always be there! Not everyone has the dedication, determination, and motivation to start.  You are AMAZING and a little bit of a freak ;-) 




I hope you find these helpful in planning for your next race.  If you have some race tips, please comment below.  Let me know how your race goes!

Tuesday, January 3, 2017

Superhero Muffins Recipe

My favorite gift I received for Christmas this year was the new cookbook, "Run Fast. Eat Slow", by Shalane Flanagan and Elyse Kopecky.  One of my goals for 2017 is to focus on my running and start eating like a distance runner....we shall see how this goes ;-)


One of the things I love about this book is that it's not just full of delicious recipes, but it talks about how to eat like an athlete, foods that can help different running ailments, qualities in different foods - it's a comprehensive nutrition tool for athletes, especially runners.  I haven't processed all the information yet, but I am enjoying learning more about how foods can fuel and heal our bodies!



A few friends of mine already have this book and they both recommended the Superhero Muffins, so of course I had to try them.  Oh my gosh....SOOOO GOOD!!!  I made a few substitutions based on my dietary needs and foods I had in my pantry, but I think they turned out amazing.  They are gluten free and vegetarian, but I also made them dairy free but don't be afraid to use REAL butter - grass fed is best.  These would be great for when you are running out the door and need to grab something quick.

Here's the recipe and my substitutions:


Ingredients:
2 cups almond meal (or flour)
1 cup old fashioned rolled oats (gluten free if needed)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg (I didn't have)
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 cup chopped walnuts (optional - I used them)
1/2 cup raisins, chopped dates, or chocolate chips (optional...which do you think I used?! - dairy free mini chips - not quite a 1/2 cup)
3 eggs, beaten (I used pasture raised eggs)
1 cup grated zucchini (I squeezed the zucchini to get rid of the excess water)
1 cup grated carrots (I used 2 purple rainbow carrots)
6 tablespoons unsalted butter, melted (I used Avocado oil)
1/2 cup dark amber maple syrup (I'm sure honey would work well, too)
1 teaspoon vanilla extract

Directions:
1.  Preheat oven to 350 degrees.  Line a 12-cup standard muffin tin with paper muffin cups (I sprayed mine with coconut oil and did not use muffin cup liners).
2.  In a large bowl, combine the almond meal, oats, cinnamon, nutmeg, baking soda, salt, and walnuts, raisins, dates, or chocolate chips.
3.  In a separate bowl, mix together the eggs, zucchini, carrots, butter, maple syrup, and vanilla.  Add to the dry ingredients, mixing until combined - the batter should be thick.
4.  Spoon the batter into the muffin cups, filling each to the brim.  Bake until the muffins are nicely browned on top and a toothpick inserted in the center of a muffin comes out clean.  Bake for about 25 - 35 minutes depending on your oven :-)

The muffins should keep for a few days in a sealed container.  I froze a bunch to have on hand for a quick on the go snack.  You can defrost them in the microwave on low power.  They are delicious by themselves, but topped with almond butter is tasty, too!