I have an addiction to peanut butter. I love peanut butter out of the jar, on my gluten free bagel, mixed with chocolate...you name it, I love it! I was super excited when I stumbled upon a recipe for a healthy treat using Chocolate Shakeology, coconut oil, and peanut butter.
They take about 5 minutes to mix, 20 minutes to freeze and only 5 seconds to devour ;-)
4 TBSP of Chocolate Shakeology (I used the Vegan formula)
4 TBSP of coconut oil, melted
2 TBSP of all natural peanut butter or any nut butter, soft
Mix the Shakeology and coconut oil together in a small bowl.
Pour 1/2 the batter evenly into 6 mini muffin cups (lined or not - I've done both - I prefer unlined)
Put tin in freezer for 10 minutes.
Evenly pour the peanut butter on top of the frozen pieces and top with the other 1/2 of the shakeology coconut batter mixture.
Freeze for 10 minutes.
Store in freezer.
21 Day Fix Portions:
1 mini cup: 1 tsp