I bought a head of cabbage for a different recipe and never made it....I do that all the time! For Father's Day, we were grilling burgers, asparagus, and I thought coleslaw would be a great addition.
I have never made coleslaw before so I went to my favorite website, www.skinnytaste.com, and searched for her recipes and found this one. It looked super easy and I loved that it didn't have any added sugar.
I made a few changes to the recipe (some on purpose and others because I can't read!) but I am sure if you follow her's exactly, you won't be disappointed.
Serving Size 1 cup
1/2 small (about 5 cups) head purple cabbage, cored and shredded (mine is sliced - shredded next time)
1/2 organic red bell pepper, seeded and sliced thin
2 small carrots, shredded
1/4 small red onion, sliced thin
2 tbsp extra virgin olive oil
4 tsp apple cider vinegar
1/4 tsp kosher salt
fresh black pepper, to taste
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
21 Day Fix Portions:
1 green, 1 tsp
Makes a great side dish to a turkey burger, grilled chicken, or fish!